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Our love of delicious carbs may go back 800,000 years
Our ancient DNA may have shaped our love for bread, pasta, rice, and other carbs. We have long known that our species carries multiple copies of the genes that allow us to begin breaking down complex...
View Article‘Electro-agriculture’ may help plants grow in the dark
Plants use photosynthesis to convert carbon dioxide (CO2) into molecules that they can metabolize. However, this isn’t the only process that can generate these molecules—and a new paper, published...
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